We are pleased to be able to offer the following selection of tapas:
Yorkshire Cheese Board - 3 cheeses served with a locally baked ciabatta roll, and homemade chutney.
Olives - 60g portion packs available in either chilli and herb, or basil and garlic flavour
Homemade Crab or Kipper pate served with melba toast or a locally baked ciabatta roll
Tapenade served with either melba toast or a locally baked ciabatta roll
Bread and oil dips - a locally baked ciabatta roll with a choice of beetroot and thyme or chilli and ginger dip
Barnard's of Fylingthorpe pork pies - served with homemade chutney and available with a choice of toppings - apple, black pudding, stuffing or stilton.
Mixed mini board - olives, tapenade and an oil dip served with a locally baked ciabatta roll.
We also have a range of bar snacks, including crisps, nuts, pork scratchings, pretzel pieces and chilli puffs.